I know, you might be in total shock that that title above has the word cake in it since I have been talking so much about pie lately! But making cakes is one of my favorite things to do! I love making my kids birthday cakes and all sorts of fun cakes for parties and other activities! I received the really cool pan and knew exactly what I wanted to make with it. A Chocolate Eclair Cake! 
Love Cooking Company sells this wonderful pan called the Mr.s Fields Fill N Flip. You can create a surprise center by adding your favorite fillings to the inside of your cakes! 
Bake your cake in the Mrs. Fields Fill N Flip™ according to the recipe. When it’s cool, flip the cake over and add filling – pudding, fruit, compote, anything you choose! – to the side with the large opening. Then flip the non-filled cake on top, and you have an amazing layered cake your friends and family will love! Available in round and square pans. When I first looked at the pan I was sceptical that it would would having so many groves, but with a little pam spray it all came out great! I knew that a chocolate eclair cake would be so yummy made with this pan!
Chocolate Eclair Cake
- 2 Cake Mixes
- 1 Box of White Chocolate Pudding
- 1 8oz Container of Cool Whip
- 1 Containter of Chocolate Frosting
Make the cake as directed on the package. Make sure you grease the cake pans really well. I made two cake mixes, but you really only need like 1 1/2 (use the rest for cupcakes) 
While waiting for the cake to cook, make the pudding for pie directions using 2 instead of 3 cups of milk. Once pudding is set add 4 oz of Cool Whip. When cake is done, flip it out carefully and let it cool on a cooling rack. I took a little extra cake out of the center of the bottom cake so that I could fill it with more cream. Fill with cream and carefully place the top of the cake on the bottom part of the cake. 
If you have any overlap use a knife to cut it of to be level. Wrap it and place in fridge so the center can get a little more solid. Before serving frost it with Chocolate Frosting. And Enjoy!
- 2 Cake Mix
- 1 Box of White Chocolate pudding
- 1 8oz Container of Cool Whip
- 1 Containter of Chocolate Frosting
- Make the cake as directed on the package. Make sure you grease the cake pans really well. I made two cake mixes, but you really only need like 1 1/2 (use the rest for cupcakes) While waiting for the cake to cook, make the pudding for pie directions using 2 instead of 3 cups of milk. Once pudding is set add 4 oz of Cool Whip. When cake is done, flip it out carefully and let it cool on a cooling rack. I took a little extra cake out of the center of the bottom cake so that I could fill it with more cream. Fill with cream and carefully place the top of the cake on the bottom part of the cake. If you have any overlap use a knife to cut it of to be level. Wrap it and place in fridge so the center can get a little more solid. Before serving frost it with Chocolate Frosting. And Enjoy!
Mrs. Fields Fill N Flip™ Cake Pan
I received this pan in exchange for my review. All opinions are 100% mine
I would also love to try out the Chef Tony Greaseless Grillers.
I’d like to try the Mrs. Fields Cool Bake. It’s such a cool idea!
I really like several of their items! I would love the Love Cooking Company Dessert Diva
That is so awesome! This would be so fun for parties. Or anytime. 🙂
I’d love the Chef Tony Stuffed Meat Loaf Pan. Cool. :o)
This cake looks so yummy and elegant! But so simple too! Love the pan!
This cake pan is so genius! And it looks delicious.
I would love to try the Cupcake Merry-Go-Round I really like the look of it.
i could really use some new cookie sheets!
The Fold ‘N’ Store looks handy and I’d love to give it a go!
I’ve never seen a pan like that! So fun! Looks yummy.
Very cool! Entered 🙂
I like the Love Cooking Gourmet Cutie Donuts Pan™
That Fill N Flip pan looks pretty cool! Thanks for a nice giveaway!
Looks so yummy! Those pans are awesome!