I posted this a couple of years ago and thought I would repost it after I saw all the yummy strawberries in costco yesterday! YUM!
In regular freezer jam it calls for 4 C sugar for every 2 cups of strawberries….YUCK! I looked it and adapted a recipe for how I wanted it!! There is also no boiling involved. It was SO easy!
Here’s how easy it is!
You can either mash with a potato masher or use a food processor to mash up your strawberries. You can also use frozen berries of any kind!
Buy this NO Cook Freezer Jam Fruit Pectin, I bought the cook stuff on accident and now have 6 Strawberry syrups!
This is the pectin mixed with Agave!
I made 5 with pure cane sugar, 3 with honey, 6 with Agave Nectar and 6 with the wrong stuff so it didn’t work and made syrup, but it is still tasty for ice cream or angel food cake!
This whole process maybe took an hour! It was really fun and now we have 20 tasty jams!
Sugar Free Freezer Jam
4 cups Strawberry’s (mashed)
1 Cup Sweetener (agave, Honey, Cane Sugar)
1 packet Ball No cook Freezer Jam fruit Pectin
Mix together sweetener and Pectin until dissolved, then add four cups of strawberries. Pour into containers. Label containers. Let sit out for an hour and then eat or put in freezer!!
Happy Eating!
