I’m the kind of person that when I go to a restaurant and sit down to order, I want a picture of all of my options. I usually pick something that has a picture of the meal I am going to eat! When it comes to recipe books I am the exact same way! I’m a sucker for good cookbooks, and a good recipe book has picture of each recipe on the page! I was excited to get this recipe book called Good fast Eats by Amy Flanigan to review. All the recipes look SO amazing and I can’t wait to try them all. They are simple, fast and easy to make. She divides the cookbook up into different meats and also meatless recipes, with a few delicious looking desserts in the back!
Good Fast Eats Cookbook
About the book:
Food that’s fast, but not Fast Food! These recipes are healthier, delicious, and easy to make. Featuring Beef and Potato Picadillo, Sweet and Spicy Chicken Black Bean Enchiladas, Unstuffed Cabbage Roll Skillet, and Baked Breakfast Taquitos. You won’t have to spend a fortune or a lot of time cooking or cleaning up. Your family will love these fresh and perfectly balanced meals with amazing ingredients and spices. Cooking has never been simpler or more satisfying!
These are two of the recipes in the book that look So amazing to me! 
About the author:
Amy Flanigan is the founder of the popular cooking blog, Belly Full. Her recipes have appeared on Parade.com, in HERLIFE Magazine, The Huffington Post, BuzzFeed, and all around the Internet.
See what others are saying about her book….
“Good Fast Eats” blog tour schedule:
October 11: The Lemon Bowl
October 12: Barefeet in the Kitchen
October 13: Mom on Timeout | My Little Sunshines
October 14: Taste and Tell
October 15: The Wicked Noodle
October 16: Miss in the Kitchen
October 17: Dinners, Dishes and Desserts
October 18: Crazy for Crust
October 19: Lemon Tree Dwelling
October 20: The Food Charlatan
October 21: Lemons for Lulu | The Things I Love Most
October 22: Spend with Pennies | Reidhead Random-ness
October 23: Wishful Endings | Inklings and Notions | Foodie With Family
October 24: Wine and Glue | Paranormal and Romantic Suspense Reviews
October 25: I Am a Reader | Singing Librarian Books | Eccentric Eclectic Woman | Sweetly Made
Thank you so much for this great review of my cookbook! Obviously I have a deep love for all the recipes inside, but the Cashew Chicken is definitely a family and reader favorite!