I love a good Sandwich, and on my favorite Oroweat bread makes them even better! (They don’t pay me to say this, I have been buying Oroweat bread way longer than just this week!) I make all sorts of sandwiches each week, but when I make breakfast sandwiches my kids know I must have had a good nights sleep and am wanting to fill their bellies for a day of adventure. They love breakfast sandwiches. We usually have them on vacation and make them on Cresants, but I wanted to try them on these delicious Oroweat Sandwich Thins. If you haven’t tried these they are really really good! They come in a variety of grains and taste great. We have even used them as hamburger buns and the kids love them!
Sausage, Egg & Cheese Breakfast Sandwiches
Ingredients:
- 1 lb Italian Sausage
- 6 Fried Eggs
- Mayonaise
- 1 Tomato Sliced
- 6 large Slices Cheese (Any kind)
- Lettuce (Optional)
- 6 Oroweat Sandwich Thins
Directions
Make your sausages into patties and fry them up. Fry the eggs. Add Mayo to each piece of bread, and place all the ingredient inside the Thins!
Now it’s your turn, and you if you come up with a delicious sandwich using Oroweat bread! Oroweat® Bread is excited to launch their “2016 America’s Better Sandwich” Contest! The sandwich architect whose filling matches the goodness of Oroweat® Bread will win a grand prize of $25,000. You can use any of the Oroweat® Sliced Breads, including any of the Oroweat® Sandwich Thins® Rolls varieties. There are five sandwich categories this year….
- “Open-Faced Artistry” (sandwiches are works of art for the world to see, and these snacks and meals should announce their nutritious ingredients—like bright beets or tasty tuna— sans second slice);
- “Breakfast in Bread” (these sandwiches, featuring nutrient rich breakfast favorites like eggs and yogurt, invoke images of cozy mornings in bed or boisterous brunches with friends);
- “Creative Classics” (nutritious spins on sandwich creations that have stood the test of time, such as grandma’s club sandwich, BLT or other old-time favorites);
- “Fueling Good” (these sandwiches should incorporate ingredients that help boost your energy such as healthful fats, protein, fiber and iron)
- “State Favorites” (whether it’s a well-known sandwich in the state you reside, or a must-have local dish that can transition into a sandwich, celebrate your state pride by re-creating these state favorites with better-for-you ingredients)
The recipe in each sandwich category with the highest score will receive a $5,000 category prize. Entries will be accepted June 15th – August 21st, SO GO ENTER NOW!! Online consumer voting will take place September 26th – October 23rd, and the winners will be announced on National Sandwich Day- November 3rd. Also, another great thing that they are doing is Oroweat® bread will donate one (1) loaf of bread (up to 100,000 loaves) to Feeding America for each valid entry submission during the entry period and vote received during the online voting phase of the “2016 America’s Better Sandwich” Contest. Head HERE to submit your entries. Also visit Oroweat® website or Facebook page for more info on the contest.
*Availability: Oroweat® bread is available across the Western U.S. It can be found in the Midwestern U.S. as Brownberry® bread and in the Eastern U.S. as Arnold® bread
The coupons for product redemption, information, and gift card have been provided by Oroweat® Bread so that I could try the product and share information about the “2016 America’s Better Sandwich” Contest and my thoughts and information about Oroweat®. The opinions expressed in this post are my own and do not reflect the opinions of Oroweat® Bread.
