1 Pie Crust {I like this recipe here}
Or you can just buy the stuff that is already rolled out from the store!
- 6 C. Apples diced or sliced
- 1 T Lemon Juice
- 1/2 C. Sugar
- 1 T Cinnamon
Crumb Mixture
- 1 1/4 Cup Flour
- 1/3 Cup Sugar
- 1/3 – 1/2 cup NEW I Can’t Believe It’s Not Butter Spread
Directions: Spread out the crust in the pan. Pour cinnamon, sugar, lemon juice mixture on apples and stir until they are all coated. Pour on top of crust.
Place in the oven on 400º for 30-40 minutes! Top with Whipping Cream and Enjoy!
You are probably wondering why I used I Can’t Believe It’s Not Butter!? But this new stuff is awesome and it makes it so much easier to mix up the crumb mixture. Plus they have made it a lot more healthy. The new I Can’t Believe It’s Not Butter!® is made from real, simple ingredients – 100% taste, 0% artificial preservatives – and is still unbelievably delicious!
Here is a little more info about it!
- This new recipe is offered in the Original, Light, and Olive Oil varieties.
- The new I Can’t Believe It’s Not Butter!® is made from real, simple ingredients you can recognize like a delicious blend of plant-based oils, purified water and a pinch of salt. Just one bite and you’ll ‘Believe’!
- The new I Can’t Believe It’s Not Butter!® is the first spread from Unilever in the U.S. to be made from non-GMO sourced ingredients.
- The new I Can’t Believe It’s Not Butter!® offers a fresh butter taste to add flavor to any meal, and can be used for spreading, topping, sautéing, cooking or baking.
- It is made with plant-based oils and are a source of both monounsaturated and polyunsaturated fatty acids, as well as a good source of omega-3 ALA.
- Unilever spreads can be part of an overall healthy, balanced diet and provide a source of good fats, similar to the good fats found in avocados, walnuts and almonds.
- The new I Can’t Believe It’s Not Butter!® spread has 40% fewer calories and 70% less saturated fat than butter.
- As with all of our spreads, sticks and sprays, the new I Can’t Believe It’s Not Butter!® contains 0g trans fat per serving, no cholesterol and no partially hydrogenated vegetable oils.
I loved using this butter because it tasted great and it was very easy to make the crumb topping, it is spreadable straight out of the refrigerator, so there’s no need to wait for it to soften!
Sarah Elyce says
I LOVE Dutch Crumb Apple pie. This looks divine.
Carrie Swenson says
Kendra,
Thanks for sharing my pie recipe. Your Dutch Apple Crumb Torte looks super yummy! I am going to have to try it this weekend.
Have a great week!
Carrie