This is one of our family favorites! It’s super easy and taste so yummy. This is the meal I pureed up and gave to my 10 month old, and that night he slept through the night for the first time! Yahoo. It was the best! (to bad I stayed up blogging and reading until 1:00 am.)
Most people call this Italian Chicken, but we call it Aunt Marie’s Chicken, because our aunt was the first one to make it for my family. Here is how to make it.
In a Crockpot put
- 3-5 Chicken breast (just depending on how many you are feeding)
- 2 cans of Cream of Chicken soup
- 1 8oz cream cheese
- 1 Packet of Italian dressing
Lots of people add butter to this, but I have found if I spray the crockpot with oil, I don’t need the added butter (It’s not that healthy to begin with, so I don’t add added fat!)
Cook on low for 4 –5 hours. If you chicken breast was frozen it might take a little bit longer. Once it all looks done, it usually breaks a part really well and you can put it over rice or noodles!
Enjoy!
Happy Cooking!
I made this recipe on Saturday–we love it! I tripled the recipe (Well, the soup and the seasoning. Not the cream cheese or the chicken. I like it more saucy.) and froze the leftovers…it freezes great! Not that its hard to make in the crockpot, I just like to have it in the freezer for a good last minute meal. YUM!
Thank you for the recipe; I will try it for sure. I have been trying more Crockpot dishes; so this will be fun. It looks yummy!