When I was little my sister came home with the best recipe from her friends mom for Crapes.
It is actually called Egg Caca, don’t ask me why because I have NO clue, but that is what they grew up calling it, and what we grew up calling it. I changed the name for the title because I didn’t want to turn you all off from reading it. Call it what you may it is so yummy and we love it!! Here is the recipe
Original Recipe for Egg Caca
1 c. Milk
1 c. Flour
2 T sugar
1 tsp Vanilla
4 eggs
dash of salt
Mix well and put on pan, crape maker or we do it on the griddle and smooth them out flat with a spoon.
I like to put butter, syrup or Jam and powdered sugar on it.
Here is the version I make now…
Healthier Recipe for Egg Caca
1 c. Milk
1 c. Whole Wheat Flour
1 T Agave, or 1 T Steviva
1 tsp Vanilla {I prefer Mexican vanilla}
4 eggs {Free Range or Organic}
dash of salt
Mix well and put on pan, crape maker or we do it on the griddle and smooth them out flat with a spoon.
I now cut up fruit to go in the middle and roll it up and put a little Agave over it!!
Printable Recipe found HERE.
YUMMY!!
Hope you enjoy, they are SO good.
Jocelyn Christensen says
that looks awesome!
J Family says
I love crepes- I just found a recipe using coconut flour that I am excited to try out. I have never made them since I have high expectations for them, did you ever go to European Connections? It was a crepe restaurant in Provo when I lived there. So yummy!! They are good as sandwiches too.