Valentine’s Cranberry Jello

My grandma got this recipe from someone who got it from someone, so I told her I was just going to call it Grandma’s Cranberry Jello because she taught me how to make it!  She made this over Thanksgiving and everyone loved it.  It is more of a dessert than a side dish because it is super sweet!  For some reason Jello is not a dessert in our family…it’s a side dish!  I’m cool with it, it makes me feel less guilty about having dessert after!

2 Cups boiling water
1 Large Package Jello
2 cups sour cream
1 can jellied cranberry

Boil the water and add the Jello.  Once mixed add sour cream and cranberry Jello.  Pour into a dish (I used a heart pan that my grandmother gave me).  Let it sit in the fridge until set.  I like it creamy like it is in the picture, but you can keep it in for longer to make it thicker.