“I participated in an Influencer Activation on behalf of Mom Central Consulting for Monk Fruit In The Raw. I received product samples to facilitate my post as well as a promotional item to thank me for my participation.”

- It is made from delicious vine-ripened monk fruit, also called luo han guo. Originally harvested in the 13th century, it’s been making life more delicious for years now.
- Monk Fruit In The Raw is a wholesome, zero-calorie sweetener,
- made with real fruit. It has a simple, sweet taste that can be used in any recipe that calls for sugar.
- Monk Fruit In The Raw is ideal for moms looking to cut added sugars without sacrificing taste for their families.
- Monk Fruit In The Raw has a simple, sweet taste that has the closest taste to sugar of any sugar-free, calorie-free sweetener.
- Monk Fruit In The Raw is available in packets and a Bakers Bag that measures cup for cup, just like sugar.
- Monk Fruit In The Raw has a simple ingredients list – no table sugar, molasses or sugar alcohols added

Makes 6 servings
2 cups fat-free or low-fat milk
1 envelope unflavored gelatin
1/2 cup smooth natural peanut butter
1/4 Cup Monk Fruit In The Raw Bakers Bag.
1/2 teaspoon vanilla extract
1 large banana
6 (8-ounce) plastic cups or glass dessert dishes
1. Pour 1/4 cup of the milk into a small saucepan. Sprinkle the gelatin over the milk and
set aside for 5 minutes for the gelatin to soften. Place the peanut butter in a mixing bowl.
Add 1/2 cup of the milk and whisk until the mixture is smooth, 1 minute. Add the
remaining milk and whisk to blend. Mix in the Monk Fruit In The Raw and vanilla.
*Make these creamy snack cups using other milk alternative, if you wish, and increase the vanilla
to 1 teaspoon.
2. Set the saucepan over medium-low heat cook, stirring, until the gelatin melts and the
mixture is smooth, 1-2 minutes. It will look like milk. Pour this mixture into the peanut
milk mixture and whisk to blend.
mixture among them. Add 2 or 3 banana slices to each. If desired, garnish each serving
with a sprinkling of ground cinnamon or cocoa powder. Refrigerate Peanut Butter Snack
Cups until they set, about 1 hour. Serve immediately, or cover with plastic wrap and
refrigerate until ready to serve. Peanut Butter Snack Cups keep for 2 days, covered in the
refrigerator. For lunch boxes, a Snack Cup wrapped with an ice pack will keep for 4
hours. Makes 6 servings



