Peach Grenades – Peach Dessert
Put peaches in boiling water for about 30 second to get skins soft. Take off peel and core out a hole like a bowl, or you can also just cut them in half and make them into a smaller bowl.
Mix together
-2-3 Cups crushed vanilla wafers
-1/4 cup melted margarine or butter
-1/2 Cup chopped pecans or walnuts
-1/4 cup Heath Chips {toffee chips found by the chocolate chips}
-1 1/2 T Coconut oil melted
Roll the outside of the peach onto the crust. I had to just use a spoon and push it on to each part of the peach. Cover the whole outside
Mix together
1 large box of white chocolate or vanilla pudding (made for a pie)
Once pudding is set mix in-
1 8oz softened cream cheese
1/4 Powdered Sugar
1 carton of Cool Whip
crush
1/4 c nuts and
1/2 cup vanilla wafers
1 peach in bite size pieces {or you can used one can of peaches if want to save your other peaches to fill up}
Put 1/2 cup in inside each crusted peach bowl.
Get the spray kind of whipped topping and round off the top of each Peach Grenade
Then drizzle with Homemade Carmel sauce, and top with Heath Chips!!
And Enjoy!!
- 6-8 Peaches {I like the White peaches the best}
- Put peaches in boiling water for about 30 second to get skins soft. Take off peel and core out a hole like a bowl, or you can also just cut them in half and make them into a smaller bowl.
- Mix together
- -2-3 Cups crushed vanilla wafers
- -1/4 cup melted margarine or butter
- -1/2 Cup chopped pecans or walnuts
- -1/4 cup Heath Chips {toffee chips found by the chocolate chips}
- -1 1/2 T Coconut oil melted
- Roll the outside of the peach onto the crust. I had to just use a spoon and push it on to each part of the peach. Cover the whole outside
- Mix together
- 1 large box of white chocolate or vanilla pudding (made for a pie)
- Once pudding is set mix in-
- 1 8oz softened cream cheese
- 1/4 Powdered Sugar
- 1 carton of Cool Whip
- crush
- 1/4 c nuts and
- 1/2 cup vanilla wafers
- 1 peach in bite size pieces {or you can used one can of peaches if want to save your other peaches to fill up}
- Put 1/2 cup in inside each crusted peach bowl.
- Get the spray kind of whipped topping and round off the top of each Peach Grenade
- Then drizzle with Homemade Carmel sauce, and top with Heath Chips!!
- And Enjoy!!
Jocelyn Christensen says
Those look fabulous!
Nate and Jessica says
Gonna have to try this!
Trish the Dish says
YUM! I’m entering two items this year – my first time – and I’d better win! My mom won the contest the first two years so maybe it’s my lucky turn…
Tom, Brittany, & Girls says
Um yum!! If you ever need a taste tester, I am your lady. You could do a giveaway and this could be the prize. Or you could just make them for your bestest work out buddy {i changed the post on my blog}
Nannette says
All I can say is, “You are making me hungry!”
Bill and Mandy Guidry says
All I can say is, “You look like Captain Crunch!”
Angela says
Hi Kendra, I’m pretty sure I’ve met you before. I’m Starre’s friend from AF. Anyway, found your blog and it’s become a favorite. I may have to give this a try in our town peach days. I’ve won the contest for the last 3 years and I’m starting to feel the pressure. =) Our town is small and the prize isn’t that great, so it’s not a huge accomplishment, but it is fun. If you ever need ideas for peach desserts, let me know. I’ve got a few different ones. angelou22 at gmail dot com