This post, 7 Layer Bean Dip Casserole, was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
I am a huge lover of bean dip (minus the olives) I could eat 7 layer bean dip daily! My husband and I were talking about how bean dip isn’t dinner (he likes it, but thinks it’s only good as a side) I kind of don’t agree, but decided to come up with my version of 7 layer bean dip for dinner! I call it a 7 Layer Bean Dip Casserole! It turned out amazing. My husband kept making comments during dinner like, “wow”, “Yum”, “Mmmm” and my daughter said it was better than a certain restaurant that we all love!! You know you made a good meal if you hear all of that! 
Before I share the recipe, let’s talk beans for a minute. I don’t make my own beans ever. I always buy canned. My family doesn’t eat enough beans for it to be worth the time and effort that goes into making them. When I only do about one bean meal a week, it’s just not worth it, plus I love all the different varieties of beans you can buy and I don’t have to think about making them. We all need a time saver, right?. No one does beans better than my favorite brand S&W Beans. They always taste so good and look great! I also love that added flavors they add to some of their beans. They are high quality and have been around for a over 120 years. They also have options of less sodium and organic beans. For this recipe I used the Chili Beans (which have pinto beans, garlic, onion, zesty tomato sauce and chili peppers) and a can of plain pinto beans.
This receipe, like I said tastes amazing and is so easy to make. I used my Pressure Cooker to cook the chicken and my rice cooker to cook the rice! then I just cut up or dumped everthing in a bowl.
7 Layer Bean Dip Casserole
- 3 Cups Cooked Rice
- Taco Seasoning
- 2 Cups Shredded Chicken
- 2 Cans S&W Pinto and Chili Beans
- 2 Cups Cheese
- 1 Cup Diced Tomatos
- 1 Can Olives
- 2 Avacados Mashed with Garlic and Salt added
- 1 Cup Sour Cream (optional)
Layer the Rice, Beans, Chicken in a baking pan. Sprinkle with Taco Seasoning. Top with Cheese and Bake on 350º for 10 mins or until Cheese is melted and rice is warm.
Then add your toppings and enjoy!
If your family likes mexican food they will LOVE this! And I am telling you, those S&W Chili beans made the meal! They tasted amzing! Now through April S&W Beans is offering $1 off 2 cans of S&W Beans. Get (and print) your coupon from the S&W Beans website HERE. Also follow S&W beans on their social media channels for other great recipes: Facebook, Facebook, Pinterest, Instagram
- 3 Cups Cooked Rice
- Taco Seasoning
- 2 Cups Shredded Chicken
- 2 Cans S&W Pinto and Chili Beans
- 2 Cups Cheese
- 1 Cup Diced Tomatos
- 1 Can Olives
- 2 Avacados Mashed with Garlic and Salt added
- 1 Cup Sour Cream (optional)
- Layer the Rice, Beans, Chicken in a baking pan. Sprinkle with Taco Seasoning. Top with Cheese and Bake on 350º for 10 mins or until Cheese is melted and rice is warm. Then add your toppings and enjoy!
