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Honey Garlic Glazed Salmon

March 17, 2015 by The Things I Love Most

It was my 13th wedding anniversary Sunday.  I can’t believe how fast 13 years has flown by.  You can read more about how we met here.  I am more in love with him now than when I thought I couldn’t be more in love with him when we first got married!  It’s crazy how time and challenges, and all the we have been through has brought us closer together.  I am so grateful for him and the amazing father, husband and provider he is!  It’s not always easy, but we make it work and I love him so much!  For our anniversary, since it was on a Sunday, we went out on Saturday night.  Sunday my daughter set a nice table for dinner.  We, my husband and I, made Salmon, Parmesan Broccoli and Quinoa.  

Honey Garlic Glazed Salmon | The Things I Love Most

It is super easy to make. We buy our salmon (which we don’t buy very often) from Costco in the individual packets.  

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

Ingredients:

7 Pieces of Salmon thawed
2 Tbs Soy Sauce
4 T Honey
2 1/2 T Lime Juice
4 t. Dijon Mustard
4 t Olive Oil
2 T Garlic

Directions:
Lay salmon on a baking sheet lined in foil.
Mix together all other ingredients and pour over salmon
Bake on foil lined baking sheet on 425º for 15 mins until flaky!

Serve with Steamed Broccoli and Quinoa, and spoon some of the delicious sauce over your quinoa or rice

This meal is so easy! It took us about 10 minutes to throw together and it only takes 15 minutes to cook.

Quick Tip #1- For easy clean up, fold the edges of your pan around the salmon so the liquid says around the salmon

Honey Garlic Glazed Salmon | The Things I Love Most

Quick Tip #2- If your salmon is still frozen, put it in a hot water bath for about 30 before cooking and it will thaw out quickly.  

Honey Garlic Glazed Salmon
2015-03-16 22:03:22
Serves 7
Write a review
Save Recipe
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 7 Pieces of Salmon thawed
  2. 2 Tbs Soy Sauce
  3. 4 T Honey
  4. 2 1/2 T Lime Juice
  5. 4 t. Dijon Mustard
  6. 4 t Olive Oil
  7. 2 T Garlic
Directions
  1. Lay salmon on a baking sheet lined in foil.
  2. Mix together all other ingredients and pour over salmon
  3. Bake on foil lined baking sheet on 425º for 15 mins until flaky!
Notes
  1. Serve with Steamed Broccoli and Quinoa.
By Kendra Wright
The Things I Love Most http://thethingsilovemost.com/
Honey Garlic Glazed Salmon | The Things I Love Most

This is one of my favorite dinners  I hope you enjoy it as much as I do! 

 Kendra 

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Filed Under: Dinner, Food, Recipes Tagged With: Salmon

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Comments

  1. Sydney @ Tastefully Frugal says

    March 17, 2015 at 7:52 am

    This looks and sounds amazing! We need to add more seafood to our diet and I am definitely going to be trying this recipe soon!

  2. Aliza B says

    March 17, 2015 at 9:12 am

    This recipe looks great! We love to eat salmon, but get tired of always fixing it with lemon and a little pepper. This will be a good new way that will excite my family’s tastebuds!

  3. Colby says

    March 18, 2015 at 1:17 pm

    YUM!!!!

  4. Meagan says

    March 18, 2015 at 2:22 pm

    Mmm, this looks so tasty! I just bought some salmon last night and I think I’m totally going to try this out. Looks delicious!

  5. heather @ divas run for bling says

    March 18, 2015 at 4:35 pm

    I love salmon. This looks really yummy

  6. Lou Lou Girls says

    March 23, 2015 at 4:14 pm

    This looks incredible! I’m drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by tonight at 7, so we can see your amazing projects. Lou Lou Girls

About Me

Welcome to my blog, The Things I Love Most! I'm a wife and a mom to 5 adorable kids. I love all things family, food and fun! I love to travel, create and enjoy life with my family. Read More

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