The Things I Love Most

Tips To Enjoying Life With Your Family

Banana Zucchini Bread using Steviva

by

Here is one of my favorite bread recipes ever.  It’s a Banana Zucchini Bread that tastes amazing!  I made it last week with the Steviva instead of white sugar and it tasted excellent!!

Banana Zucchini Bread

BANANA ZUCCHINI BREAD

3 Eggs (whip until light and frothy)
3/4 Coconut Oil (or vegetable oil)
2/3 c Steviva Blend
1 c grated zucchini (you can also use yellow squash)
2 bananas mashed
2 t vanilla
3 cups flour (I used Whole Wheat)
1 T ground cinnamon
1 1/2 t baking powder
1 t baking soda
1 t salt
You can add dried cranberries or nuts if you like….I prefer not to!

Preheat oven to 325 degrees. Grease 2 8×4 bread loaf pans

In a large bowl, beat eggs until light yellow and frothy (I prefer to do all this in a bosch or kitchen aid). Add oil sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon,m baking powder, soda and salt. Divide batter between the two pans

Bake in the oven until toothpick inserted in the center comes out clean, about 50 mins. Allow to cool in the loaf pans on a wire rack before removing and serving

Banana Zucchini Bread
Write a review
Save Recipe
Print
Ingredients
  1. 3 Eggs (whip until light and frothy)
  2. 3/4 Coconut Oil (or vegetable oil)
  3. 2/3 c Steviva Blend or any kind of sweetener
  4. 1 c grated zucchini (you can also use yellow squash)
  5. 2 bananas mashed
  6. 2 t vanilla
  7. 3 cups flour (I used Whole Wheat)
  8. 1 T ground cinnamon
  9. 1 1/2 t baking powder
  10. 1 t baking soda
  11. 1 t salt
  12. You can add dried cranberries or nuts if you like….I prefer not to!
Instructions
  1. Preheat oven to 325 degrees. Grease 2 8x4 bread loaf pansF1145 002
  2. In a large bowl, beat eggs until light yellow and frothy (I prefer to do all this in a bosch or kitchen aid). Add oil sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon,m baking powder, soda and salt. Divide batter between the two pans
  3. Bake in the oven until toothpick inserted in the center comes out clean, about 50 mins. Allow to cool in the loaf pans on a wire rack before removing and serving
The Things I Love Most http://thethingsilovemost.com/
I’m sure you will love this recipe as much as I do.  You can substitute your sweetener for any kind of sweeter you would like.  I wanted to try the sugar free way, but if you want to add sugar, honey, maple syrup or anything else it should be about the same.  

 

Comments

  3. THis sounds absolutely delightful! we’ve been using stevia for almost a year now… still not sure how to use it in baking. my favorite is sprinkled on cut up fresh strawberries… and 1 lemons juiced, added to 1 qt cold water (i put the juice in first then fill in to 1 qt) then i put 4 packets of stevia in and shake really well. a really yummy lemonade. you can add crushed berries to this as well, mmmm.

    but i wanted to know if you have other recipes using stevia instead of raw sugar. we’re trying to “detox” our family of this… 🙂 thanks!
    holleyfamily@gmail.com