We love muffins and eggs for breakfast! Who doesn’t love a yummy blueberry muffin!?! The only problem is I can’t ever make enough! Especially of the mini ones since they can gobble them down in one bite! They love when I make them though!
Whole Grain Blueberry Oat Flour Mini Muffins
{Printable Version Here}
Start out by grinding Oat Flour and Wheat flour in a mill. I used this amazing Wondermill.
(This recipe also calls for Ground Flax…..DO NOT GRIND THE FLAX IN THE MILL)
(This recipe also calls for Ground Flax…..DO NOT GRIND THE FLAX IN THE MILL)
Mix Together
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1 cup Oat Flour
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1 cup Wheat Flour
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1/2 tsp Cinnamon
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1 tsp Baking Powder
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1/2 tsp Baking Soda
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1/4 tsp Salt
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1 T Ground Flax seed
Then in another bowl mix together wet ingredients.
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1/2 C milk
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1/4 C Unsweetened Applesauce
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1/4 C Honey or Agave (I added a little bit more)
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1 tsp Vanilla
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3 T water
Mix in Dry Ingredients and then add 1/2 to 1 cup of Blueberries.
Bake in Mini Muffins tins at 400 degrees for 20 minutes. You can do regular muffin tins, just add a little more time.
These were delicious and my kids LOVED them! Hope you enjoy them also!
Happy Healthy Eating!
Happy Healthy Eating!
Oh dear girl; thanks for the recipe. My husband just got diagnosed with Diabetes so this looks like a great recipe.
Blessings and hugs for this one!